Tanzania Ngorongoro Finagro Natural Ferment – 31607 – Ecotact Bags – SPOT SHANGHAI
Position Spot
Bags 0
Warehouses Shanghai
Out of stock
About this coffee
Grower
Neel and Kavita Vohora | Finagro Estate
Altitude
1650 – 1800 masl
Variety
Bourbon (N39), Kent, SL-28, and SL-34, TACRI, Ruiru-11, Batian
Soil
Volcanic loam
Region
Karatu District, Arusha Region, Tanzania
Process
Cherry fermented, depulped and dried
Harvest
June - December
Certification
Conventional