Tanzania Ngorongoro Finagro Natural Ferment – 31607 – Ecotact Bags – SPOT SHANGHAI

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Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee

Grower

Neel and Kavita Vohora | Finagro Estate

Altitude

1650 – 1800 masl

Variety

Bourbon (N39), Kent, SL-28, and SL-34, TACRI, Ruiru-11, Batian

Soil

Volcanic loam

Region

Karatu District, Arusha Region, Tanzania

Process

Cherry fermented, depulped and dried

Harvest

June - December

Certification

Conventional