Flavor Profile Dried stonefruit, baked apple, malt, milk chocolate
Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.
Out of stock
800 smallholder farmers organized around the Cooperativa Agraria De Servicios Multiples Integracion De Cafetaleros (INPROCAFE)
1250 – 1900 masl
Bourbon, Catimor, Catuai, Caturra, and Pache
Fully washed and dried in the sun
May - October
Fair Trade (FT FLO/USA) | Organic
DECAF PERU FT-FLO/USA ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.