Flavor Profile Melon, caramel, nuts, marshmallow, milk chocolate
Out of stock
Humberto Ardon | Finca Liquidambar
1650 – 1700 masl
Catuai, Ihcafe 90, and Lempira
El Portillo, San Andrés Municipality, Lempira, Honduras
Fully washed and dried in the sun
January - March
Humberto Ardon produced this micro-lot on a 34-acre farm called Liquidambar located in the community of El Portillo within San Andrés municipality in the department of Lempira, Honduras. Humberto uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting from 8 to 12 hours, and drying the coffee in patios and drying beds.
Humberto collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.