Guatemala Huehuetenango SHB EP – 30066 – Intend Ship: Feb 26, 2023 – CCARGO

Position Future Shipment

Bags 209

Warehouses Madison

About this coffee

Grower

Producers from Huehuetenango, Guatemala

Altitude

1524-1830 masl

Variety

Bourbon, Caturra, Catuaí, Pache, Catimor, Marselleza

Soil

Volcanic loam

Region

Huehuetenango, Guatemala

Process

Fully washed and dried in the sun

Harvest

October - February

Certification

Conventional

Coffee Background

Guatemala Huehuetenango SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.