Decaf Guatemala SHB EP Royal Select Water Process – 28226-1 – SPOT CCARGO

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Bags 0

Warehouses Madison

Flavor Profile Red apple, herbal, cacao nibs

Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee


Producers from communities in Guatemala


1372 masl


Bourbon, Catuai, Caturra, and Typica


Volcanic loam / Clay minerals




Fully washed and dried in the sun


October - February



Coffee Background

DECAF GUATEMALA SHB EP ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again. synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.