Flavor Profile Cinnamon, graham cracker, caramel, dark chocolate
Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations.
Out of stock
Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
1300 – 1700 masl
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Marcala, La Paz, Honduras
Fully washed and dried in the sun and mechanical dryers
November – February
Fair Trade (FT FLO/USA) | Organic
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.