Origin Information

Grower
Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)
Variety
Catuai, Caturra, Bourbon, and Typica
Region
Estelí, Madriz, and Nueva Segovia, Nicaragua
Harvest
October-March
Altitude
1250 – 1800 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Decaf

Background Details

DECAF NICARAGUA SEGOVIA FT ORGANIC ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.  During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.