Flavor Profile Pineapple, coconut, mint, marshmallow, syrupy
Producers from Guji Zone
1850 – 2000 masl
Indigenous heirloom cultivars
Guji Zone, Oromia Region, Ethiopia
Full natural and sun-dried on raised beds
November - January
Decaf Ethiopia Guji 4 Natural Royal Select Water Process coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.