Decaf Colombia Royal Select Water Process – *52723* – 26558 – GrainPro Bags – SPOT SHANGHAI

Position Spot

Bags 12

Warehouses Shanghai

Flavor Profile Dark chocolate, clean, full-bodied

About this coffee

Grower

Producers from coffee communities in Colombia

Altitude

1300 - 1650 masl

Variety

Caturra, Typica, Castillo, and Colombia

Soil

Sandy loam | Clay minerals | Volcanic loam

Region

Colombia

Process

Fully washed and dried in the sun

Harvest

April - June | October - January

Certification

Conventional

Coffee Background

Decaf Colombia Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.