BRAZIL ORGANIC MOGIANA FAZENDA SAO FRANCISCO 15+ – *51199* – 25947-1 – Videplast Bags – SPOT CCARGO
Position Spot
Bags 0
Warehouses Madison
Flavor Profile NULL
Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.
Out of stock
About this coffee
Grower
Fernando Sarreta | Fazenda São Francisco
Altitude
900 masl
Variety
Red Catuai, IAC 125, and Arara
Soil
Volcanic loam
Region
São Paulo, Brazil
Process
Full natural and dried in the sun and mechanical driers
Harvest
April - September
Certification
Conventional
Coffee Background
From the massive volume of coffee flowing out of the Mogiana region (split between the states of São Paulo and Minas Gerais), we have plucked a special treat traceable to a single estate located in the municipality of Cássia dos Coqueiros. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. The 570 acre estate called Sítio São Francisco is managed by Fernando Sarreta on behalf of his family, which first established the estate over 40 years ago. Sítio São Francisco was one of the first estates in the region to establish organic practices and certification. During the harvest coffee cherries are floated to remove less dense and damaged coffee, and then placed on patios to dry to 11 percent moisture. After drying the coffee is carefully stored until it is time for milling and export. Throughout the year, focus on farm management is a top priority, which include frequent soil and foliage analysis to ensure plant nutritional needs are meet.
