DECAF PERU ORGANIC ROYAL SELECT WATER PROCESS – 28657 – SPOT RCWHSE

Position Spot

Bags 271

Warehouses Oakland

About this coffee

Grower

Producers from Peru

Altitude

1250 – 1800 masl

Variety

Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica

Soil

Volcanic loam

Region

Peru

Process

Fully washed and dried in the sun

Harvest

April - September

Certification

Organic

Coffee Background

This coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.