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Assume Nothing! A Year of Recipes

“Assume Nothing!” A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new, and delicious experiences. And now, it’s the title of a recipe series, for you to recreate at home. Here’s to a year of assuming nothing!

Fermentation Year in Review
Reflecting on 2023, it has been thematic for the crew here at The Crown in Oakland, California. Inspiration kicked towards the end of 2022 with the deliciously curious lots from Edwin Noreña (aka El Alquimista), a aji chili infused honey Bourbon and gesha galaxy hops...
The Princess — Assume Nothing!
by Colin Cahill "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the...
Watermelon Bloody Meri — Assume Nothing!
by MJ Smith "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title...

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