Brew Notes: Intensely chocolatey. Baker’s chocolate hot, turning to milk chocolate as it cools; Body and sweetness driven: round mouthfeel, nougat, marshmallow; medium lactic acidity: tangy like full-fat greek yogurt. Very balanced overall, each flavor component very-well integrated; probable crowd-pleaser coffee.
Preparation Method: Melitta
Trader: Max Nicholas-Fulmer
