Brew Notes: Tangy raspberry, dark chocolate, cherry, tart plum, sweet – dark caramel
Favorite attribute: Tangy fruit with sweet chocolate/caramel balance
Preparation Method: Pour Over
Trader: Laurel Wirth
Brew Notes: Tangy raspberry, dark chocolate, cherry, tart plum, sweet – dark caramel
Favorite attribute: Tangy fruit with sweet chocolate/caramel balance
Preparation Method: Pour Over
Trader: Laurel Wirth