Brew Notes: Dark chocolate upfront, buttery, round body, dusty cocoa finish
Preparation Method: Chemex with Able Kone, Grams of Coffee: 20, Grams of Water: 300, Grind Size: slightly coarser than medium, Grinder Type: Breville, Pre-infusion: 30 seconds, Final Brew Time: 2 minutes 15 seconds
Trader: Caitlin McCarthy-García
