Brew Notes: Deep full syrupy texture, a pleasing mellow balance between low-to-medium acidity and rich bittersweet chocolate and prune juice sweetness. Yum.
Preparation Method: Melitta 4 Cup, Grams of Coffee: 40, Grams of Water: 271, Grind Size: drip, Grinder Type: Ditting, Pre-infusion: 15 seconds
Trader: Bob Fulmer
