Brew Notes: Dark chocolate ganache, fig, anise, black tea, roasted hazelnut, peppery
Preparation Method: Fellow Stagg Pour Over, Grams of Coffee: 30, Grams of Water: 480, Grind Size: 24 setting (medium-fine), Grinder Type: Baratza Virtuoso, Pre-infusion: 30 seconds, Final Brew Time: 2 minutes 30 seconds
Trader: Amanda Amato
