Bags 0
Warehouses Oakland
Out of stock
60 producers organized around Coffee Origen Grupo Orgánico Sur De Huila
1400 – 1900 masl
Castillo, Caturra, and Colombia
Volcanic loam
Isnos, San Agustin, Acevedo, and Pitalito, Huila, Colombia
Fully washed and dried in the sun
April-June|September- January
Conventional
Coffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 60 producers with small farms in the municipalities of Isnos, San Agustin, Acevedo, and Pitalito within the department of Huila. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, they banded together for crucial logistical demands for things like certifications, warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.