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Ethiopia Red Cherry Initiative

Ethiopia Red Cherry Initiative

If you ever read this blog, you may notice that we harp on ripe cherry selection at the farm level as fundamental to maximizing quality. I believe that any coffee can be improved through adherence to using only fully ripe, red fruit (or orange, yellow, or pink). As...
COVID-19 Updates for Coffee Buyers

COVID-19 Updates for Coffee Buyers

We are updating this blog entry weekly. Last update was April 13th, 2020.  These weeks have been a whirlwind, but we’ve managed to keep coffee flowing in and out of our warehouse and handle QC responsibilities, albeit with a skeleton crew to minimize contact points...