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Origin Information

Grower
Ricardo Valdivieso and family, Finca Santa Leticia
Variety
Pacamara
Region
Apaneca, Ahuachapán, El Salvador
Harvest
November - March
Altitude
1620 – 1730 masl
Soil
Volcanic loam
Process
"Natural" dried in the fruit on raised beds in the sun
Certifications

Background Details

El Salvador Apaneca Santa Leticia Raised Bed Natural Pacamara Crown Jewel is sourced from Finca Santa Leticia, located near the town of Apaneca within the department of Ahuachapan, El Salvador. Finca Santa Leticia is owned and operated by Ricardo Valdivieso, a third generation coffee farmer, and his family. Ricardo’s grandfather purchased the land in 1870 and named the finca after his wife, Leticia. Finca Santa Leticia was passed down to Ricardo during a time of great turmoil in El Salvador’s history. At the peak of conflict in the 1980s, Ricardo came face to face with a firing squad in defense of his family’s land. He was not shot but spent many years in exile before he was able to return to Finca Santa Leticia. In addition to coffee, Monica operates a beautiful hotel and restaurant at Finca Santa Leticia. Mayan artifacts that Ricardo’s father discovered on the property have also been preserved as an archaeological interest for visitors to enjoy.