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Origin Information

Grower
Coffee producers organized around the Sipangan Bolon mill
Variety
Bourbon, Catimor, and Typica
Region
North Sumatra, Sumatra, Indonesia
Harvest
June - December
Altitude
1150 – 1300 meters
Soil
Volcanic loam
Process
Wet hulled and dried in the sun
Certifications
Organic

Background Details

SUMATRA ORGANIC LINTONG SIPANGAN BOLON is sourced from family-owned farms organized around the Sipangan Bolon mill, located along the shores of Lake Toba which was formed from a supervolcano, in the province of North Sumatra on the island of Sumatra, Indonesia. A family-owned export company called Yudi Putra operates the mill and collaborates with farmers to access the international coffee markets, ensuring greater earnings from direct trade relationships.