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Origin Information

Grower
Coffee producers from Huila
Variety
Caturra, Castillo, and Typica
Region
Huila, Colombia
Harvest
April-August | December- February
Altitude
1750 - 1850 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Colombia Huila Excelso EP is sourced from family owned farms located in the department of Huila, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.