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Origin Information

Grower
Coffee producers organized with PT. Indokom Citra Persada
Variety
Caturra, Catimor, Typica Linie S
Region
North Sumatra, Sumatra, Indonesia
Harvest
September - June
Altitude
1300- 1700 meter
Soil
Volcanic loam
Process
Wet Hulled and dried in the sun
Certifications

Background Details

Sumatra Mandheling Grade 1 coffee is sourced from family-owned farms living in North Sumatra Province within Sumatra, Indonesia. The coffee is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavor.