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Origin Information

Grower
Cafe Organico Marcala, S.A. (COMSA)
Variety
Bourbon, Typica, Lempira, Catuai, Caturra & Pacas
Region
Marcala and other municipalities in the department of La Paz, Honduras
Harvest
November – February
Altitude
1300 – 1700 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical dryers
Certifications
Decaf, Fair Trade, Organic

Background Details

HONDURAS FTO COMSA ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor