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Origin Information

Grower
Coffee producers from the States of Chiapas and Oaxaca in Mexico
Variety
Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Region
Coffee regions from Chiapas and Oaxaca
Harvest
October – March
Altitude
900 – 1000 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical driers (guardiolas)
Certifications
Decaf

Background Details

Mexico Altura EP Royal Select Water Decaf is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.