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Origin Information

Grower
Small and mid-sized coffee producers from Medellín, Antioquia, Colombia
Variety
Castillo, Caturra, Colombia, and Typica
Region
Antioquia, Colombia
Harvest
April-June | September-January
Altitude
1300 – 1650 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Colombia Antioquia Supremo 17/18 is sourced from family owned farms located within the municipalities in the department of Antioquia, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.