Sumatra Lintong Sipangan Bolon Honey GrainPro GrainPro

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Flavor Profile Strawberry, lemonade, honey, rose, chocolate

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About this coffee

Grower

Farmers growing coffee in Sidalogan, Sibisa, and Motung villages organized around the Sipangan Bolon mill

Altitude

1150 – 1300 meters

Variety

Caturra, Linie S (Jember)

Soil

Volcanic loam

Region

Ajibata, Lake Toba Regency, North Sumatra, Sumatra, Indonesia

Process

Pulped natural (Honey) and dried in the sun

Harvest

October - July

Certification

Conventional

Coffee Background

Sumatra Lintong Sipangan Bolon Honey GrainPro 1 is sourced from family-owned farms organized around the Sipangan Bolon mill, located in Ajibata a town along the shores of Lake Toba which was formed from a supervolcano, in the province of North Sumatra on the island of Sumatra, Indonesia. A family-owned export company called C.V Yudi Putra operates the Sipangan Bolon mill and collaborates with farmers to access the international coffee markets, ensuring greater earnings from direct trade relationships.