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Flavor Profile Herbal, sundried tomato, fresh bread
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Smallholder farmers from coffee regions in Kenya
1600-1800 meters
SL28, SL34, Ruiru 11 and Batian
Volcanic loam
Kenya
Fully washed and dried in raised beds
October – January
Conventional
Kenya AB EP is sourced from family owned farms located in Kenya. Farmers deliver their harvested cherry to be processed at the Factory (wet mill), which is managed by cooperatives. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with shade trees.