{"product_id":"42929","title":"SUMATRA ORGANIC TAKENGON JAGONG JEGET IKA MANDHELING GRADE 1 - 42929 - GrainPro Bags - December 2026 Shipment - RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Regional details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Tradition runs deep in the Central Aceh regency on the island of Sumatra, renowned for cup profiles and the classic Indonesian style of coffee cultivation and processing.\u0026amp;nbsp; Coffee is cultivated and harvested from farms that average less than 3 acres in size.\u0026amp;nbsp; Producers belong to the Gayonese ethnic group and maintain a traditional village lifestyle that includes houses that resemble ships. Seventy percent of the producers\u0026amp;nbsp;\u0026lt;span class=\"mark9f13mrbo1\"\u0026gt;ar\u0026lt;\/span\u0026gt;e women who rely on coffee income to support their families.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Each producer carefully sorts their harvested cherries and delivers them to a centralized mill to be depulped\u0026amp;nbsp; and fermented overnight. Then the coffee is washed and laid out on patios to shed the excess water from the parchment covered beans.\u0026amp;nbsp; Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content.\u0026amp;nbsp; This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export.\u0026amp;nbsp; This Indonesian processing method gives the bean its unique bluish color and the hallmark Indonesian profile.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;With Indonesian coffees, half the battle is overcoming logistical challenges like rugged roads and unpredictable torrents of rain.\u0026amp;nbsp; PT. Ihtiyeri\u0026amp;nbsp;\u0026lt;span class=\"marklxivlf5l4\"\u0026gt;Keti\u0026lt;\/span\u0026gt;\u0026amp;nbsp;\u0026lt;span class=\"markjzg1glwu6\"\u0026gt;\u0026lt;span class=\"mark9f13mrbo1\"\u0026gt;Ar\u0026lt;\/span\u0026gt;a\u0026lt;\/span\u0026gt;\u0026amp;nbsp;(PT. IKA), with more than 900 coffee producing partners, takes on an important role of organizing local warehouses and transportation so farmers can overcome these challenges.\u0026amp;nbsp; PT. IKA purchases cherries and carries out the wet hulling process, and subsequent drying. The dry-mill processing and preparation for export is also done by PT. IKA to swiftly bring the coffee to the international market, ensuring consistent quality control and greater earnings for farmers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee","offers":[{"title":"Default Title","offer_id":67983638954291,"sku":"3427097000061465014","price":698.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-e9f1743aaa234a493f5dbbe4e27ddb8c0c4c3eebd1ade8edf418437f2c302150.jpg?v=1789980014","url":"https:\/\/royalcoffee.com\/products\/42929","provider":"Royal Coffee","version":"1.0","type":"link"}