{"product_id":"42859","title":"Sumatra Gayo Wet Hull Grade 1 - 42859 - December 2026 Shipment - COMIDWEST","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Regional details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Tradition runs deep in Central Aceh on the island of\u0026amp;nbsp;\u0026lt;span class=\"mark4rdhfljg0\"\u0026gt;Sumatra\u0026lt;\/span\u0026gt;, renowned for cup profiles and the classic Indonesian style of coffee cultivation and processing.\u0026amp;nbsp; Coffee is cultivated and harvested from farms that average less than 3 acres in size.\u0026amp;nbsp; Producers belong to the\u0026amp;nbsp;\u0026lt;span class=\"markpukao8cvc\"\u0026gt;Gayo\u0026lt;\/span\u0026gt;nese ethnic group and maintain a traditional village lifestyle that includes houses that resemble ships.\u0026amp;nbsp; Seventy percent of the producers are women who rely on coffee income to support their families.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Each producer carefully sorts their harvested cherries and delivers them to a centralized mill to be depulped and fermented overnight. Then the coffee is washed and laid out on patios to shed the excess water from the parchment covered beans.\u0026amp;nbsp; Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content.\u0026amp;nbsp; This \u0026lt;span class=\"mark92aj49pzs\"\u0026gt;wet\u0026lt;\/span\u0026gt;-\u0026lt;span class=\"markjmdyn6uob\"\u0026gt;hull\u0026lt;\/span\u0026gt;ing process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export.\u0026amp;nbsp; This Indonesian processing method gives the bean its unique bluish color and the hallmark Indonesian profile.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;With Indonesian coffees, half the battle is overcoming logistical challenges like rugged roads and unpredictable torrents of rain.\u0026amp;nbsp; The\u0026amp;nbsp;\u0026lt;span class=\"markpukao8cvc\"\u0026gt;Gayo\u0026lt;\/span\u0026gt;\u0026amp;nbsp;Linge Antara Cooperative\u0026amp;nbsp;takes on an important role of organizing local warehouses and transportation so farmers can overcome these challenges.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;span class=\"markpukao8cvc\"\u0026gt;Gayo\u0026lt;\/span\u0026gt; Linge Antara also receives \u0026lt;span class=\"mark92aj49pzs\"\u0026gt;wet\u0026lt;\/span\u0026gt;\u0026amp;nbsp;parchment, carries out the\u0026amp;nbsp;\u0026lt;span class=\"mark92aj49pzs\"\u0026gt;wet\u0026lt;\/span\u0026gt;\u0026amp;nbsp;\u0026lt;span class=\"markjmdyn6uob\"\u0026gt;hull\u0026lt;\/span\u0026gt;ing process, and subsequent drying.\u0026amp;nbsp; The dry-mill process is also carefully managed to swiftly bring the coffee to the international market, ensuring consistent quality control and greater earnings for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee","offers":[{"title":"Default Title","offer_id":67923372081459,"sku":"3427097000061165252","price":689.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-f5f85616b705f6e84ae9eb434a157bcea70f28cf13b55db3944cbe7a7f72362d.jpg?v=1789987960","url":"https:\/\/royalcoffee.com\/products\/42859","provider":"Royal Coffee","version":"1.0","type":"link"}