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Origin Information

Grower
Smallholder coffee producers from Nariño
Variety
Caturra, Castillo, and Typica
Region
Nariño, Colombia
Harvest
April-August|December- February
Altitude
1750 - 2100 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun and mechanical driers
Certifications

Background Details

Colombia Narino Excelso EP is sourced from family owned farms located in the department of Nariño, Colombia. On average, each producer cultivates their coffee on 3 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Federacion Nacional de Cafeteros de Colombia, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international.