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Origin Information

Grower
Small coffee producers from San Ignacio, Cajamarca, Peru
Variety
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Region
San Ignacio, Cajamarca, Peru
Harvest
April - September
Altitude
1400 – 1750 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Organic

Background Details

PERU ORGANIC CAJAMARCA EL CAUTIVO is sourced from family-owned farms located in the region of Cajamarca, Peru. The coffee is harvested by indigenous families on farms averaging 4 hectares in size. Farmers strive to protect the environment where they live through responsible water management practices, application of organic fertilizer, and shade grown farming.