{"product_id":"41762-1","title":"Honduras Marcala Comsa Grasia Peñalba Finca La Perla Azul Parainema - 41762-1 - GrainPro Bags - ETA: Nov 19, 2026 - COMIDWEST","description":"\u0026lt;div\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Sourcing Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Want to support women in coffee? Here is one of those rare opportunities where all that is good about coffee intersect.\u0026amp;nbsp;\u0026amp;nbsp;Simply a trifecta of:\u0026amp;nbsp;\u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practices; traceable to a woman producer in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest processing standards.\u0026amp;nbsp; It all starts with a concept called Finca Humana (the Human Farm) at Café \u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;Organic\u0026lt;\/span\u0026gt;o Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.\u0026amp;nbsp; At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.\u0026amp;nbsp; The trailblazing ideas for using \u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;organic\u0026lt;\/span\u0026gt; matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy.\u0026amp;nbsp; COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Individual Producer Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span class=\"mark2cwll2paz\"\u0026gt;Grasia\u0026lt;\/span\u0026gt;\u0026amp;nbsp;\u0026lt;span class=\"marklau8v0v4p\"\u0026gt;Maria\u0026lt;\/span\u0026gt;\u0026amp;nbsp;Peñalva\u0026amp;nbsp;is one of the new trailblazers who has been brought up with the COMSA philosophy.\u0026amp;nbsp; She has her own parcel on the family farm called La Perla Azul, where she cultivates coffee with\u0026amp;nbsp;\u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;organic\u0026lt;\/span\u0026gt;\u0026amp;nbsp;farm management practices she learned at COMSA.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;span class=\"mark2cwll2paz\"\u0026gt;Grasia\u0026lt;\/span\u0026gt; also practices meticulous harvesting standards, which includes selectively picking during specific phases of the moon and brix measurements to ensure maximum sugar concentration in the coffee fruit.\u0026amp;nbsp; Harvested cherries are carfully hand sorted and floated to remove less dense and damaged beans.\u0026amp;nbsp; Sorted cherries are macerated for 12 hours in sealed bags, then depulped and fermented in sealed bags for 24 hours.\u0026amp;nbsp; After fermenting, the coffee is washed and taken directly to raised beds to gently dry over a period of up to 15 days.\u0026amp;nbsp; The results are an outstanding coffee worthy of being a single producer micro-lot.\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;span class=\"mark2cwll2paz\"\u0026gt;Grasia\u0026lt;\/span\u0026gt;’s dried coffee is transported to COMSA’s warehouse and dry-mill facility where coffee is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.\u0026amp;nbsp; COMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.\u0026amp;nbsp;\u0026amp;nbsp;COMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;","brand":"Royal Coffee","offers":[{"title":"Default Title","offer_id":67972505665843,"sku":"3427097000061384338","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-84b7cfde72f2a137d43be9acae187befea10f5d2432d2dd6a67e878bfe21533e.jpg?v=1790277659","url":"https:\/\/royalcoffee.com\/products\/41762-1","provider":"Royal Coffee","version":"1.0","type":"link"}