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Origin Information

Grower
Jampit Estate
Variety
Typica
Region
East Java, Indonesia
Harvest
May - December
Altitude
1100 – 1600 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Java Estate Jampit is sourced from the Jampit Estate located on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions. Jampit is a large government run coffee estates established by the Dutch in the 18th century. Unlike most Indonesian processing, Jampit coffee is fully washed which gives the coffee a cleaner, more balanced profile.