Origin Information

Grower
Aida Batlle | Finca El Paraiso
Variety
Bourbon, Pacas
Region
Santa Ana, El Salvador
Harvest
November - March
Altitude
1400 – 1700 meter
Soil
Volcanic loam
Process
Dry Fermentation with a Post-Fermentation Soak aka "Kenya Process." Mucilage covered beans are dry fermented for 48 hours with a mild washing every 12 hours, after which, the mucilage is completely removed and the parchment is soaked in fresh water for another 24 hours and then placed on raised drying beds
Certifications

Background Details

El Salvador Aida Batlle Selection Kenyan Process GrainPro is sourced from Finca El Paraiso located on the slopes of the Ilamatepec volcano in the department of Santa Ana, El Salvador. This coffee is the result of Aida Batlle's unwavering commitment to source and showcase the art of coffee processing at Beneficio Las Tres Puertas. Dry Fermentation with a Post-Fermentation Soak aka "Kenya Process." Mucilage covered beans are dry fermented for 48 hours with a mild washing every 12 hours, after which, the mucilage is completely removed and the parchment is soaked in fresh water for another 24 hours and then placed on raised drying beds.