Origin Information

Grower
Smallholder coffee producers associated to RAOS
Variety
Bourbon, Catuai, Caturra, and Typica
Region
Marcala, La Paz, Honduras
Harvest
November - March
Altitude
1200 – 1650 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Fair Trade, Organic

Background Details

HONDURAS FTO MARCALA COOPERATIVA RAOS is sourced by Cooperativa Regional Mixta de Agricultores Organicos de la Sierra (RAOS), an association with 200 members who produce coffee on small family-owned farmers in the Marcala growing region within the department of La Paz, Honduras. Coffee produced in the Marcala region has a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA) to preserve the renowned reputation of the Marcala brand. RAOS was founded in 1997 and is the first cooperative of small and medium organic coffee producers in Honduras. Leaf rust has caused considerable damage in the Marcala region. RAOS is supporting the recovery with financing that has helped members start nurseries to replace damaged coffee trees and add additional shade trees.