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Origin Information

Grower
Various smallholder farmers organized around the Comité de productores orgánicos de Joyabaj, Alita de Xepepen
Variety
Bourbon, Caturra, and Catuaí
Region
Joyabaj, Quiché Department, Guatemala
Harvest
January - May
Altitude
1700 masl
Soil
Clay loam
Process
Honey processed, depulped and immediately dried on raised screens in the sun
Certifications
Organic