Decaf Brazil Mantiqueira de Minas Royal Select Water Process

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About this coffee

Grower

Producers from producers from the Mantiqueira Region

Altitude

1150 masl

Variety

Mundo Novo

Soil

Clay minerals

Region

Mantiqueira Region, Minas Gerais, Brazil

Process

Pulped natural (Honey) and dried in the sun

Harvest

May - September

Certification

Conventional

Coffee Background

Decaf Brazil Mantiqueira de Minas Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.