DECAF PAPUA NEW GUINEA ORGANIC ROYAL SELECT WATER PROCESS

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Warehouses Oakland

Flavor Profile Herbal, dark chocolate, full-bodied

Out of stock

About this coffee

Grower

Siane Organic Agriculture Cooperative (SOAC)

Altitude

1350 masl

Variety

Bourbon, Typica

Soil

Volcanic loam

Region

Chimbu Province, Papua New Guinea

Process

Fully washed and dried in the sun

Harvest

April-September

Certification

Organic

Coffee Background

DECAF PAPUA NEW GUINEA ORGANIC ROYAL SELECT WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.