MEXICO ORGANIC ALTURA HG EP

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Flavor Profile Orange, caramel, cola, chocolate

Out of stock

About this coffee

Grower

Producers from Chiapas and Oaxaca in Mexico

Altitude

900 – 1500 masl

Variety

Bourbon, Caturra, Criollo, Mundo Novo, and Typica

Soil

Clay minerals

Region

Chiapas and Oaxaca, Mexico

Process

Fully washed and dried in the sun and mechanical driers

Harvest

October – March

Certification

Organic

Coffee Background

This coffee is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.