MEXICO FTO CHIAPAS GRAPOS ALTURA HG EP

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Flavor Profile Orange zest, cherry, caramel, cinnamon, milk chocolate

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About this coffee

Grower

Grupo de Asesores de Producción Orgánica y Sustentable (GRAPOS)

Altitude

1200 – 1500 masl

Variety

Bourbon, Caturra, Catuai, and Typica

Soil

Clay minerals

Region

Chiapas, Mexico

Process

Fully washed and dried in the sun

Harvest

October – March

Certification

Fair trade | Organic

Coffee Background

This coffee is sourced from family owned farms organized around the Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS), a farmers group operating in the municipalities of Unión Juárez, Cacahoatan, and Tapachula located within the state of Chiapas, Mexico. GRAPOS has invested in nurseries to support farm renovation, and diversification initiatives including a women’s knitting program and mushroom cultivation project aimed at creating other sources of income.