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Origin Information

Grower
Producers from Amazonas, San Martín, and Cajamarca
Variety
Bourbon, Catimor, Caturra, Pache, and Typica
Region
Amazonas, San Martín, and Cajamarca, Peru
Harvest
April - September
Altitude
1250 – 1800 masl
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

This coffee is sourced from family owned-farms located in the departments of Amazonas, San Martín, and Cajamarca, Peru. Farmers protect the environment where they live through responsible water management practices, application of organic fertilizer, and shade grown farming.