DECAF PERU FTO NORTE ROYAL SELECT WATER PROCESS
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Warehouses Madison
Flavor Profile Caramel, cream, carob
Out of stock
About this coffee
Grower
Promotora de La Agricultura Natural (PRONATUR)
Altitude
1200 – 1800 masl
Variety
Catimor, Caturra, and Typica
Soil
Volcanic loam
Region
Chiclayo, Lambayeque, Peru
Process
Fully washed and dried in the sun
Harvest
March - October
Certification
Fair Trade | Organic
Coffee Background
DECAF PERU FTO NORTE ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
