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Origin Information

Grower
Sara Ate Cooperative | 500 members
Variety
Lini S-795, Typica, and Caturra
Region
Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia
Harvest
October - January | March - June
Altitude
1200 – 1600 masl
Soil
Volcanic loam
Process
Wet hulled and dried in the sun
Certifications

Background Details

Decaf Sumatra Takengon Mandheling Royal Select Water Decaf is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.