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Origin Information

Grower
Cooperativa Regional de Cafeicultores em Guaxupé (Cooxupé) | 14000 members
Variety
Bourbon, Mondo Novo hybrid
Region
The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest
May - August
Altitude
800-1200 masl
Soil
Volcanic loam
Process
Full natural and dried in the sun and mechanical driers
Certifications
Decaf

Background Details

Decaf Brazil Mogiana Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.