Ethiopia Yirgacheffe 2 GrainPro

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Flavor Profile Lemon/lime, foral, custard, sweet

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About this coffee

Grower

Producers organized around Awel Teha Import and Export

Altitude

1800 – 2000 masl

Variety

Indigenous heirloom

Soil

Vertisol

Region

Gedeo Zone, Ethiopia

Process

Fully washed and dried on raised beds

Harvest

October – December

Certification

Conventional