DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS

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Warehouses Oakland

Flavor Profile Dried pear, cola, caramel, rich

Out of stock

About this coffee

Grower

Producers from Ocotepeque

Altitude

1100 – 1750 masl

Variety

Bourbon, Caturra, Icatu, Ihcafe 90, Pacas, and Lempira

Soil

Clay minerals

Region

Ocotepeque, Honduras

Process

Fully washed and dried in the sun

Harvest

November - March

Certification

Organic

Coffee Background

DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.