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Warehouses Oakland
Flavor Profile Apple juice, caramel, bittersweet chocolate
Out of stock
Jaime Navarro
1650 masl
Catuai, Ihcafe 90 and Lempira
Clay minerals
San Andres, Lempira, Honduras
Fully washed after pulping and fermenting. Dried in the sun
December - April
Conventional
Jaime Navarro produced this micro-lot on a 19-acre farm called Las Sidras located in the department of Lempira, Honduras. Jaime uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Jaime collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.