Honduras Lempira Jaime Navarro SHG EP 84+ Ecotact

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Flavor Profile Apple juice, caramel, bittersweet chocolate

Out of stock

About this coffee

Grower

Jaime Navarro

Altitude

1650 masl

Variety

Catuai, Ihcafe 90 and Lempira

Soil

Clay minerals

Region

San Andres, Lempira, Honduras

Process

Fully washed after pulping and fermenting. Dried in the sun

Harvest

December - April

Certification

Conventional

Coffee Background

Jaime Navarro produced this micro-lot on a 19-acre farm called Las Sidras located in the department of Lempira, Honduras. Jaime uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Jaime collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.