DECAF COLOMBIA ORGANIC SANTANDER ROYAL SELECT WATER PROCESS

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Flavor Profile Chocolate, full-bodied, sweet

Out of stock

About this coffee

Grower

Asociación de Productores Orgánicos de Santander Kachalú

Altitude

1000 – 2000 masl

Variety

Caturra, Castillo, Colombia and Typica

Soil

Clay minerals

Region

Santander, Colombia

Process

Fully washed and dried inside solar dryers that provide protection from the rain

Harvest

October- December

Certification

Organic

Coffee Background

COLOMBIA ORGANIC SANTANDER ROYAL SELECT WATER DECAF coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.