Decaf Sumatra Mandheling Royal Select Water Process

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Flavor Profile Dark maple, full-bodied, rich

Out of stock

About this coffee

Grower

517 smallholder farmers and members of Sara Ate Cooperative

Altitude

1200 – 1600 masl

Variety

Lini S-795, Typica, and Caturra

Soil

Volcanic loam

Region

Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia

Process

Wet hulled and dried in the sun

Harvest

October - January | March - June

Certification

Fair Trade|Organic

Coffee Background

Sumatra Mandheling Royal Select Water Decaf is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.